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Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)
Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)
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$24.98
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$24.98
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Shipping & Returns
Shipping & Returns
Shipping: We ship within the United States only. Orders are processed in 1–3 business days. Standard Shipping is a $2.99 flat rate on every order, delivered in 3–5 business days after processing. Shipping Policy
Returns: Free returns within 14 days of delivery — we email you a prepaid return label to print. Return & Refund Policy
- VITAL WHEAT GLUTEN FOR SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water; bake at 350°F in a tinfoil-wrapped roll for 70 minutes; vital wheat is commonly used as a dough enhancer for bread making and pizza dough
- HIGH PROTEIN FLOUR: Kate Naturals Gluten Wheat is a low-carb flour that's soy-free, low-fat, high-protein, and keto-friendly; this high-gluten flour works as a dough improver and is commonly used as a keto flour in a variety of keto baking recipes to enhance texture and elasticity in dough
- WHEAT FLOUR FOR BREAD: Add vital wheat gluten for bread making to your dough to make delicious, low-carb bread and seitan; vital gluten also acts as gluten powder for baking bread and as a bread improver for baking
- IMPROVES BREAD TEXTURE & PERFORMANCE: Vital wheat gluten flour for baking is a popular ingredient used to improve dough structure and texture in a variety of recipes; for ease of use, you can use vital wheat gluten for a bread machine to achieve bakery-style bread. this wheat flour works well in low-carb recipes so you can make low-carb bread while improving its texture
- We aim to offer the premium quality vital wheat gluten; if you don't like it, please let us know so we can make it right